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Sophie Bennett

Sweet & Savory Pineapple Chicken Dinner

Grilled or pan-seared chicken served with creamy coconut rice and caramelized pineapple for a sweet and savory tropical meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 3 servings
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lbs chicken thighs or breasts, cut into pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons pineapple juice
  • 1 tablespoon brown sugar
  • 2 cloves garlic minced
  • 1 tablespoon oil
Coconut Rice:
  • 1 cup jasmine rice
  • 1 cup coconut milk full fat
  • 1 cup water
  • 1/2 teaspoon salt
Toppings:
  • 1 cup pineapple slices or chunks
  • Optional green onions for garnish

Method
 

  1. Mix soy sauce, pineapple juice, brown sugar, garlic, and oil to make marinade.
  2. Marinate chicken for at least 30 minutes.
  3. Cook rice with coconut milk, water, and salt until tender and fluffy.
  4. Grill or pan-sear chicken until fully cooked and golden brown.
  5. Grill pineapple until caramelized with light char marks.
  6. Slice chicken and serve over coconut rice with pineapple on top.
  7. Garnish with green onions if desired.

Notes

Use full-fat coconut milk for best texture in rice. Don’t skip grilling the pineapple—it adds essential sweetness and depth. Reheat rice with a splash of liquid to restore creaminess.