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Sophie Bennett

Sweet & Savory Blueberry Flatbread with Honey

Crispy flatbread topped with apricot jam, creamy goat cheese, fresh blueberries, honey, and mint for a sweet and savory summer dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 flatbreads or naan breads
  • 2 tablespoons olive oil
  • 3 tablespoons apricot jam
  • 4 oz goat cheese softened or crumbled
  • 1 cup fresh blueberries
  • 2 tablespoons honey for drizzling
  • 1 –2 tablespoons fresh mint leaves chopped or torn

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Brush flatbreads lightly with olive oil and spread a thin layer of apricot jam.
  3. Add goat cheese evenly over the surface.
  4. Scatter blueberries across the flatbread.
  5. Bake for 12–15 minutes until edges are golden and cheese is softened.
  6. Remove from oven and drizzle with honey while warm.
  7. Finish with fresh mint and slice to serve.

Notes

Don’t overload with jam or the base will get soggy. Add honey after baking to keep flavor clean and balanced. Best eaten fresh for maximum crispness.