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Sophie Bennett

Juicy Tandoori Chicken Tikka Skewers

Juicy chicken tikka skewers marinated in spiced yogurt, grilled or pan-cooked for an easy Indian-inspired meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lbs chicken thighs cut into bite-sized chunks
  • 3/4 cup plain full-fat yogurt
  • 2 tablespoons tandoori masala
  • 1 tablespoon lemon juice
  • 3 cloves garlic minced
  • 1 teaspoon grated ginger
  • 1 teaspoon paprika optional for color
  • 1 tablespoon oil
  • 1 teaspoon salt
  • Skewers metal or soaked wooden skewers

Method
 

  1. In a bowl, mix yogurt, tandoori masala, lemon juice, garlic, ginger, paprika, oil, and salt until smooth.
  2. Add chicken pieces and coat well, then cover and marinate in the fridge for at least 2 hours.
  3. Thread marinated chicken onto skewers evenly without overcrowding.
  4. Heat a grill, oven broiler, or skillet over high heat.
  5. Cook skewers for 12–15 minutes, turning regularly until charred on the outside and fully cooked inside.
  6. Rest for a few minutes before serving.

Notes

Marinating longer (up to overnight) gives better flavor. Chicken thighs stay juicier than breast. Don’t overcrowd skewers or the chicken will steam instead of char.