Go Back
Sophie Bennett

Juicy Lemon Garlic Chicken Skewers

Juicy grilled chicken skewers marinated in lemon and garlic, cooked with asparagus for an easy summer kabob recipe
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lbs chicken breast or thighs cut into chunks
  • 3 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 4 cloves garlic minced
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano or Italian seasoning
  • 1 bunch asparagus cut into 2-inch pieces
  • Wooden or metal skewers

Method
 

  1. Mix olive oil, lemon juice, garlic, salt, pepper, and oregano in a bowl to make the marinade.
  2. Add chicken and marinate for at least 30 minutes in the fridge.
  3. Thread chicken and asparagus onto skewers, alternating pieces.
  4. Preheat grill to medium-high heat and lightly oil grates.
  5. Grill skewers for 12–15 minutes, turning often until chicken is cooked through and lightly charred.
  6. Remove from heat and let rest for a few minutes before serving.

Notes

Don’t skip preheating the grill or the chicken will stick. Avoid over-marinating with too much lemon or the texture can turn mushy. Chicken thighs stay juicier if you want a more forgiving result.