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Sophie Bennett

Grilled Chili Peach Chicken Recipe

Quick grilled chicken coated in a sweet and spicy peach chili glaze, perfect for an easy summer dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts
  • 1/3 cup peach preserves
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat grill to medium-high heat.
  2. Mix peach preserves, chili garlic sauce, olive oil, garlic, salt, and pepper in a bowl.
  3. Coat chicken breasts evenly with sauce mixture.
  4. Grill chicken for 5–6 minutes per side until cooked through.
  5. Brush extra sauce on during the last few minutes of grilling.
  6. Rest chicken for 5 minutes before serving.

Notes

Pound chicken breasts to even thickness for more even cooking. Watch carefully to avoid burning because of the sugar in the glaze. Store leftovers refrigerated up to 3 days.