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Sophie Bennett

Everyone Makes This Easy Mexican Chicken Recipe

A fast Mexican-style chicken marinade with lime, smoked paprika, and spices for juicy, flavorful chicken every time.
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Prep Time 10 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 52 minutes
Servings: 3 servings
Ingredients Method Notes

Ingredients
  

  • 500 g boneless chicken breast
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1/2 tbsp chili powder
  • 1/2 tbsp smoked paprika
  • 1 tsp cumin
  • 1 tsp dried oregano
  • 1/2 tsp brown sugar
  • 1 tbsp fresh cilantro chopped
  • salt and black pepper to taste

Method
 

  1. In a bowl, mix olive oil, lime juice, chili powder, smoked paprika, cumin, oregano, brown sugar, cilantro, salt, and pepper.
  2. Add chicken and coat evenly with marinade.
  3. Let marinate for 20–30 minutes (or longer if preferred, not exceeding a few hours).
  4. Heat a grill pan or skillet over medium-high heat.
  5. Cook chicken for 5–6 minutes per side until fully cooked and lightly charred.
  6. Remove from heat and let rest for 5 minutes before slicing.

Notes

Do not over-marinate in lime-based mixtures or texture may soften too much. Avoid overcrowding the pan for proper browning. Resting the chicken is essential for juiciness.