Go Back
Sophie Bennett

Everyone Loves These Blueberry Cookies

Soft and chewy cookies loaded with juicy blueberries and creamy white chocolate chunks for a sweet and slightly tart dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 18 cookies
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch
  • 3/4 cup white chocolate chunks
  • 3/4 cup frozen blueberries

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
  2. Cream butter, granulated sugar, and brown sugar until light and fluffy.
  3. Mix in egg and vanilla until just combined.
  4. In a separate bowl, whisk flour, baking soda, salt, and cornstarch.
  5. Gradually mix dry ingredients into wet ingredients until dough forms.
  6. Gently fold in white chocolate chunks.
  7. Carefully fold in frozen blueberries without overmixing.
  8. Chill dough for 30–60 minutes.
  9. Scoop dough onto baking sheet and bake for 12–14 minutes until edges are set.
  10. Cool on tray for 5 minutes before transferring to rack.

Notes

Chilling the dough is essential to prevent spreading. Use frozen blueberries to reduce bleeding into the dough. Don’t overbake—cookies should look slightly soft in the center when removed.