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Sophie Bennett

Easy Peach & Basil Naan Pizza with Balsamic Drizzle

A quick naan pizza topped with fresh peach, mozzarella, basil, and balsamic glaze for a sweet-savory combination.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 naan pizzas
Ingredients Method Notes

Ingredients
  

  • 2 large naan breads
  • 1 tbsp olive oil
  • 1 clove garlic lightly crushed
  • 4 oz fresh mozzarella torn
  • 1/2 fresh peach thinly sliced
  • 15 basil leaves fresh
  • 1/2 cup balsamic vinegar

Method
 

  1. Preheat oven to 425°F (220°C) and place a baking tray inside to heat.
  2. In a small pan, simmer balsamic vinegar over medium heat until slightly thickened, then set aside.
  3. Place naan on a baking tray and brush lightly with olive oil.
  4. Rub garlic over the surface of the naan for light flavor.
  5. Spread torn mozzarella evenly over both naan breads.
  6. Add sliced peach on top of the cheese.
  7. Bake for 10–12 minutes until cheese melts and edges are crisp.
  8. Remove from oven, drizzle with balsamic reduction, and top with fresh basil before serving.

Notes

Do not over-reduce the balsamic or it turns bitter quickly. Best eaten immediately for crisp texture. You can swap peach with nectarines or figs depending on season. Avoid overloading toppings or the naan becomes soggy.