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Sophie Bennett

Easy Hawaiian Grilled Chicken Dinner

Juicy grilled chicken and caramelized pineapple coated in a sweet and savory Hawaiian-inspired marinade perfect for summer dinners
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 and 1/2 pounds chicken thighs or chicken breasts
  • 1 and 1/2 cups fresh pineapple chunks or rings
  • 1/3 cup pineapple juice
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1/2 teaspoon black pepper

Method
 

  1. In a bowl, whisk pineapple juice, soy sauce, olive oil, garlic, brown sugar, lime juice, and black pepper.
  2. Marinate chicken for at least 30 minutes in the refrigerator.
  3. Preheat grill to medium-high heat.
  4. Grill chicken for 5–7 minutes per side until cooked through and lightly charred.
  5. Add pineapple during the last 3–4 minutes of grilling and cook until caramelized.
  6. Rest chicken for 5 minutes before serving with grilled pineapple.

Notes

Chicken thighs stay juicier on the grill, but breasts work too. Watch the pineapple carefully since it cooks quickly. Store leftovers refrigerated for up to 3 days.