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Sophie Bennett

Easy Beef Sausage Stir Fry Dinner

A quick and hearty skillet dinner with smoky beef sausage, tender cabbage, garlic, and onions ready in under 30 minutes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 14 oz smoked beef sausage sliced into rounds
  • 1 small green cabbage thinly sliced
  • 1 yellow onion sliced
  • 3 garlic cloves minced
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sausage and cook until browned on both sides, about 5–6 minutes. Remove from skillet.
  3. Add onion and cook 2–3 minutes until softened. Stir in garlic.
  4. Add cabbage and cook 5–7 minutes, stirring often, until softened with lightly browned edges.
  5. Return sausage to skillet and stir in soy sauce, black pepper, and red pepper flakes if using.
  6. Cook 2 more minutes and serve warm.

Notes

Avoid overcooking the cabbage so it keeps some texture. Smoked beef sausage adds the best flavor, but turkey sausage also works. Store leftovers refrigerated up to 4 days.