Ingredients
Method
- Line a large baking sheet with parchment paper.
- In a large bowl, combine cereal, pretzels, popcorn, candy, and marshmallows.
- Melt white chocolate chips with vegetable oil in short microwave bursts, stirring until smooth.
- Drizzle melted chocolate over the snack mix and toss gently to coat.
- Spread mixture onto prepared baking sheet in an even layer.
- Let cool completely until chocolate sets, then break into clusters.
Notes
Store in an airtight container at room temperature for up to 5 days. If it gets humid, it can soften slightly, so keep it sealed well. Avoid overmixing once chocolate is added or it will clump.
