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Sophie Bennett

Balsamic Dijon Grilled Veggies BBQ Side

A simple balsamic Dijon marinade transforms fresh vegetables into smoky, flavorful grilled vegetables perfect for BBQs and healthy sides.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb asparagus trimmed
  • 1 lb carrots sliced lengthwise or thin
  • 1 red bell pepper cut into strips
  • 2 zucchini sliced lengthwise
  • 2 yellow squash sliced lengthwise
Marinade:
  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 3 tbsp Dijon mustard
  • 3 tbsp honey
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 1/2 tsp dried thyme

Method
 

  1. In a large bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, pepper, garlic powder, and thyme until emulsified.
  2. Add all vegetables and toss well until evenly coated. Let marinate for 20–30 minutes.
  3. Preheat grill to medium-high heat and lightly oil grates.
  4. Grill vegetables in batches, turning occasionally, until tender with visible char marks (about 10–15 minutes depending on thickness).
  5. Remove from grill and serve immediately while warm.

Notes

Don’t over-marinate zucchini or it can become watery. Cut carrots thin so they cook evenly. Avoid overcrowding the grill or vegetables will steam instead of charring. Best served fresh but can be stored up to 3 days in the fridge.